Chef Michael Sichel of Soleil in Destin, Florida, is hosting yet another Chef’s Table Wine Dinner, this time focused on wines from Italy. On October 26, 2022 at 6:00 p.m., guests will arrive and be seated at the Chef’s table for a five-course dinner – each course paired with Italian wine. The chef will walk guests through each course, describing the wines and why they were chosen to pair with the dish.

The meal will start with the La Marca Prosecco from Piemonte with Grapes & Prosciutto – served family style. The second course will feature a Pinot Grigio from Friuli paired with Antipasto served family style. The third course of Crab Risotto will be paired with Nozzo d’Oro from Sicily. The next course is the Rosso del Conte from Sicily, served with Pasta Bolognese and family-style salad. The final course features the Barolo 2018 of Piemonte alongside a Ribeye Braciole, and Broccoli & Garlic served family style.

With the backdrop of the Gulf of Mexico, wine dinner attendees will experience an exquisite evening of fine wine, and food in a setting rarely found. Reservations are limited and can only be made by calling Soleil at (850) 353-2867. The price is $159 per person – including five courses and wine with each course.