Black Bear Bread Co. is the newest culinary offering from Chef Phil McDonald and restauranteur Dave Rauschkolb of Bud & Alley’s fame. It serves as a neighborhood bakery, coffee shop and all-day seasonal café. Freshly-baked naturally leavened bread, dynamically seasonal produce and sensible sourcing are the inspiration for the dine-in café that also serves breakfast and lunch on-the-go.

Learn more about Black Bear Bread Co. here.