A third instantiation of the wildly popular cafe and bakery is now open in Seaside. The quaint white building adjacent to The Court and Town Center, features a wide porch shaded by mature magnolia trees and lush courtyard populated with tropical plants, concrete tables, and sturdy wood chairs with plush navy cushions.

The menu at the Seaside location features breakfast and lunch offerings like the croissant-based french toast topped with a canelle of ricotta, fresh berries, and toasted pecans or the banh mi with pickled local vegetables, braised pork shoulder, and zesty sambal aioli served on a house-made baguette. And of course, bread. The iconic Black Bear Bread sourdough plus all the tasty pastries Chef Kara Enache whips up with her army of early morning bakers are available at this new spot. On the horizon for the Seaside location is extended hours and an evening menu featuring tapas and aperitivos.