Chefs Richard and Ryan founded Marrow in 2018 with a singular goal: to prepare five-star cuisine while providing the most relaxed and carefree dining experience on the Emerald Coast. Whether you’re enjoying a simple, family-style table spread, a dinner party with a four-course meal, a 10-course culinary extravaganza, or a catered event with 200 of your friends, you’ll find that the level of service, the attention to detail, and the passion for cuisine with the chefs of Marrow is second to none.