Nestled in Miramar Beach, Florida, adjacent to The Melting Pot, this family-owned restaurant skillfully fuses traditional Japanese recipes with distinctive flavors inspired by French and Latin American cuisine. Chef Andy, the owner of Sushimoto, embraces the concept of “fusion” cuisine, drawing from his culturally rich upbringing. Born in New York to first-generation Japanese immigrants, Andy spent his formative years in Miami before settling in the serene surroundings of South Walton, Florida. Step inside to savor a diverse array of exquisitely crafted sushi, delectable stir-fry options, and explore more adventurous dishes such as octopus or eel that showcase the innovative blend of flavors.