Chef Jim Shirley and Kelli Castille, owners of the popular Meltdown on 30A in Seaside, have officially opened The Baytowne Melt in The Village of Baytowne Wharf in Sandestin Golf and Beach Resort.

The Baytowne Melt is located right in the action where kids and families want to be, near the Baytowne Adventure Zone and with a beautiful view of the lake.

A porch can be open-air when the weather permits or heated or cooled to keep customers comfortable year round.

Don’t be fooled though, this is not your grandma’s grilled cheese.

The menu features items such as the Smokin’ Turkey with jack cheese, bacon, avocado and a secret Albuquerque sauce and the Red, White and Blue with blue cheese infused brie, bacon, caramelized onion and balsamic reduction tomato. If you aren’t too adventurous, you can also get a Classic American Grilled Cheese or a Brown Bag Ham and Cheese, among many others.

The Baytowne Melt also serves breakfast on Saturday and Sunday mornings. Traditional items, such as bacon, eggs and cheese grits, are offered with some unique biscuit and breakfast sandwiches such as the Pimento Cheese with strawberry preserves, scrambled eggs and bacon. Mimosas and other adult beverages are also available.

The Baytowne Melt is located at 117 Cannery Lane, Miramar Beach.

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