The South Walton Rotary Club presents Death By Chocolate on April 11, 2015, from 6 to 9 p.m., at Grand Boulevard.

Local guest chefs will showcase their talent and prepare signature chocolate desserts for attendees. Chefs will also participate in a ‘Throwdown Competition’ judged by renowned food critics Susan Benton of 30A Eats and Colleen Sachs of the Northwest Florida Daily News for the top Death By Chocolate Dessert!

Proceeds from the event will benefit South Walton Rotary’s International Service Project, which is working to build a diabetic clinic at the hospital in Tela, Honduras.

Cash bar for beer and wine will be available at the event, which will be held on the Green in between Tommy Bahama’s and Cantina Laredo. Tickets are priced at $20 for admission. $30 tickets include two drink tickets. Don’t forget to bid on great silent auction prizes as well! Click here to buy your tickets.

For more info and updates, visit the Rotary Club of South Walton or the event page on Facebook.