The brainchild of James Beard award-winning chef John Currence, Big Bad Breakfast is a Fresh Hospitality concept that specializes in giving the proper respect to the most important meal of the day. With Alabama-raised, custom-created meats, fresh biscuits and preserves made in house, locally roasted Octane Coffee and one of the best Bloody Mary’s you’ll find anywhere, we are not your average breakfast joint. We wear our “Big Bad” name as a badge of honor and take special pride in serving all your breakfast, brunch and yes, even lunch (try the Big Bad Burger!) favorites with the creativity and technique that only a skilled, world-renowned chef can bring to the table.