Description
You’re invited to a festive and flavorful five-course wine dinner event at 5:30 pm Wednesday, November 9th 2022, featuring Bricoleur wines paired with scrumptious cuisine, with hosts Bricoleur Vineyards CEO Mark Hanson and Cuvee 30A owner/Chef Tim Creehan. See Menus, get tickets, and more at
Cuvee30A.com/Bricoleur.
Chef Creehan’s culinary creations include Grilled Ribeye Cap, Kung Pao Oysters, Pork Chop, Grilled Shrimp, and Berries Denise.
Bricoleur CoFounder Mark Hanson features select vintages of Viognier, Pinot Noir, Chardonnay & Cabernet Sauvignon from Russian River Valley and Kick Ranch Vineyard.
This is a prepaid event, with tickets are just $175 per guest all-inclusive. Reservations are required, seating for this event is limited, and early booking is strongly recommended.
Cheers!
