Description
As the holiday season makes its way back into our homes, Ovide, the signature restaurant by James Beard Award-winning chef Hugh Acheson, has put together a Christmas Dinner Menu to ring in the holiday spirit. Located at Hotel Effie, inside the gates of Sandestin Golf and Beach Resort, Ovide embraces the flavors of the Gulf Coast, showcasing Acheson’s creativity.
Celebrate this holiday season with warm southern hospitality at Ovide, where the decadent Christmas Dinner Menu highlights fresh fall flavors and ingredients while incorporating gems from the culinary world, like lobster and truffles. The varied a la carte menu has something to satisfy every taste, ranging from traditional favorites to more inventive but equally delicious concoctions. To start off your foodie Christmas celebration right, choose any of the crowd-pleasing appetizers, including:
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Charred buffalo cauliflower with herb goat cheese, red potato, and arugula
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Raviolo with lemon ricotta, truffle, and tarragon broth
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Crab Maison with garlic sourdough, buttered saltines, and lemon
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Celery root soup with vermouth, heirloom apple, and brown butter
The entrées are all showstoppers and offer guests a refreshing break from traditional holiday dishes that seem to overpopulate every menu during the season’s festivities. With a heavy focus on elevating protein sources, diners can delight in any of the usual suspects, including:
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Chilean sea bass with saffron beurre blanc
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Maine lobster with tarragon hollandaise
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16 oz. Prime boneless rib eye
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Braised short rib
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8 oz. prime filet mignon
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Poulet rouge
The Christmas Menu also features fresh and wholesome salads as well as delicious sides to pair with your meal, including:
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Wedge salad with buttermilk dressing, point reyes blue cheese, bacon lardons and heirloom tomato
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Classic cesar salad with white anchovy, garlic-herb crouton and parmesan cheese
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Lyonnaise salad with bacon lardons, poached egg, country sourdough and champagne vinaigrette
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Truffle french fries with parmesan aioli
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Pork belly man n’ cheese
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Crispy brussel sprouts with rosemary-lemon honey
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Potato butter
A meal down South is never complete without a sweet ending so don’t miss out on the decadent desserts this Chiristmas:
