Our family welcomes yours to our Easter Sunday celebration from 11am-3pm, Sunday April 9th, 2023. Enjoy delightful holiday fare from Chef Tim Creehan, including signature dishes and special chef features such as Eggs Benedict with Hollandaise and Candied Smoked Applewood Bacon, and traditional Easter Rack of Lamb. Or enjoy Chef Creehan’s cuisine at home with our Easter Prime Rib To-Go! Details at Cuvee30A.com/Easter

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