This week, 30A Radio’s DAWN PATROL sat down to chat with Phil McDonald, Executive Chef at Bud and Alley’s Pizza Bar in Seaside.
We talk with Chef Phil about what it was like to grow up in Destin, his work in kitchens in Portland, San Francisco, New Orleans and New York City, his passion for fresh ingredients, and we convince him to tell us a couple of the best surf breaks along Scenic Highway 30A. Music by Kurt Vile. Promo photo by Sean Murphy Photography.
LISTEN NOW:
https://soundcloud.com/30aradio/pizza-bars-phil-mcdonald-on-dawn-patrol
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And, step into the kitchen with Chef Phil for a live cooking demonstration at Bud & Alley’s Pizza Bar:
