Vue on 30a will host a special Easter brunch on Sunday, April 20th.
The buffet will feature an array of hot and cold selections, including a raw bar with oysters, shrimp, mini lobster tails, house-cured salmon, shrimp étouffée over rice, roasted prime rib of beef, custom omelets, a grits and mashed potato bar, an assortment of desserts, and more.
“We are thrilled to celebrate on this special day and are excited to offer this amazing cuisine to our members and guests,” said General Manager Tim Cole.
Seatings are available at 10:00 am, 11:30 am, 1:00 pm and 2:30 pm. Member pricing is $32 each. Non-Member pricing is $48 each. Children Ages 6-12 are priced at $15 each; and children 5 and under are free.
