Description

Celebrate Easter Sunday with a delightful brunch at Edward’s Fine Food & Wine in Rosemary Beach. On April 20, from 10 a.m. to 2 p.m., Chef Josh Smith and his team will present a menu featuring a blend of classic favorites and inventive dishes, ensuring a memorable dining experience for all. Families are warmly welcomed, and children can enjoy a dedicated kids’ menu. Please note that Edward’s operates on a first-come, first-served basis, as reservations are not accepted.​