Papilio Park

Set beneath the stars and the olive trees of Papilio Park, this Experiential Mixology Dinner pairs James Beard Finalist Jose Medina Camacho of Salud Taqueria and Adios Bar (Birmingham, AL) with the tequila and Mexican rums of Heavy Met’l Premium Imports (Austin, TX) alongside the talents of Alys Beach Culinary. Expect a spirited journey through the bold, expressive landscapes of Oaxaca, Jalisco, and beyond as this colorful crew paints a bold, freshly approached, and thoughtfully composed collection of dishes and beverages, connecting us with their stories and inspirations along the way.