Description

This Autumn, you’re cordially invited to an exquisite Five Course Wine Dinner at 5:00pm Thursday November 9th 2023, featuring the highly acclaimed Jarvis Estate wines paired with culinary artistry by Cuvee 30A owner Chef Tim Creehan. Limited seating. Tickets just $299 per guest all inclusive. Early booking for this event is strongly recommended.

The Jarvis Estate vineyards showcase includes select lots and vintages of their Chardonnay, Cabernet Franc, Merlot, Cabernet Sauvignon and Petite Verdot. Chef Creehan’s culinary creations for these pairings include Maine Lobster, Ossetra Caviar, New York Strip, Veal Schnitzel with Morrel Mushroom Sauce, Linguine with Tomato Coulis and Grilled Portobello, and Dark Chocolate Mousse.

See the mouthwatering menu and get tickets online now: Cuvee30A.com/JARVIS.