Meat + Martinis: A Dinner Series

Description

Dinner, drinks and a very good excuse to stay awhile.

Introducing MEAT & MARTINIS

This fall, Distillery 98, Table 30A and The Salty Butcher are coming together for a new every-other-Thursday dinner series built around butcher-selected cuts, chef-driven plates and cocktails worth lingering over.

First up: Thursday, September 10.

Chef Brandon Bailey of Table 30A is kicking off the series with:

Mishima Reserve Wagyu Flatirongarlic whipped potatoes · grilled broccolini · veal demi-glace

$39 per plate

Behind the bar, we’ll be pouring martinis and craft cocktails all night, plus a featured cocktail pairing created especially for the dinner.
And this is only the beginning. Meat & Martinis returns every other Thursday through December 17, with a new menu and featured cocktail each time.

Reservations are officially open. Grab your seat at the table.