Fall into the season on October 20th as Cuvee 30A hosts an encore wine dinner event featuring Miura Vineyards owner and Master Sommelier Emmanuel Kemiji, Managing Director of Clos Pissarra Vineyards, and Chef Tim Creehan, owner of Cuvee 30A. Delectable five-course Wine Dinner at 5:30pm Thursday, October 20th 2022, featuring fine vintages from Clos Pissarra perfectly paired with our culinary artistry, with hosts Miura Vineyards Owner & Master Sommelier Emmanuel Kemiji and Cuvee 30A owner/Chef Tim Creehan. See Menus, get tickets and more at Cuvee30A.com/Miura.

Chef Creehan’s gourmet fare for these pairings include Spinalis Steak Marchand de Vin, Pancetta wrapped Jumbo Prawns stuffed with Fontina Cheese, Grilled Quail and Portobello Mushrooms, and Dark Chocolate Banana Cream Pie with Caramel-Ganache.

Master Sommelier Emmanuel Kemiji showcases lush, indulgent offerings from Clos Pissarra Vineyards, including highly rated Carignan, Syrah, and Grenaches from Priorat and Montsant.

This is a prepaid event, with tickets just $175 per guest all-inclusive. Reservations are required, seating for this event is limited, and early booking is strongly recommended.

Cheers!