Description

This Mother’s Day, treat Mom to a culinary journey at Ovide, the hotel’s signature restaurant led by Chef John Engle, who introduces diners to a menu that combines classic Gulf Coast flavors with Southern culinary finesse. Indulge in a family-friendly, a la carte brunch featuring favorites from Ovide’s Sunday Brunch menu and special, chef-crafted dishes made for the occasion. Toast to Mom with a Bloody Mary Bar and Build Your Own Mimosa Station as she is treated with warm hospitality, great food, handcrafted drinks and heartfelt moments. Book your reservation via OpenTable or call 850.351.3030.