Spend the last day of 2023 having an unforgettable prix fixe dinner at Edward’s in Rosemary Beach on Sunday, Dec. 31. Chef Josh Smith has created a five-course menu complete with delectable dishes like Lobster Ravioli, Grilled Beef Tenderloin, Pecan-Crusted Sea Bass, Ricotta Cheesecake and more, that pair perfectly with Edward’s award-winning wine and champagne offerings. Live music from Janelle Frost begins at 6 p.m., as well.
While the restaurant typically doesn’t take reservations, they make a special exception on New Year’s Eve. Reservations are required and tables will go quickly, so call 850-231-0550 or email [email protected] to secure yours. Seatings are set for 5:15 p.m., 7:15 p.m. and 9:30 p.m., and dinner is priced at $150 per person.
For more information and see the full menu, visit here.
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Edward’s Fine Food & Wine 66 Main Street - Rosemary Beach Details