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You’re invited to an amazing 5 course Wine Dinner event April 3rd at Cuvee30A. Join us this Spring as Cuvee 30A hosts another exciting five course wine dinner event with Riverain Vineyards proprietor Dean Gray, and Chef Tim Creehan, owner of Cuvee 30A, featuring vintages by winemaker Thomas Rivers Brown. Reservations are required, seating for this event is limited, early booking strongly recommended. This is event is prepaid only, event tickets will be purchased with your reservation.
To see full menu and get tickets, visit Cuvee30A.com/RIVERAIN
