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Join us this Spring as Cuvee 30A hosts an exciting five course wine dinner event April 2nd with Riverain Vineyards proprietor Dean Gray, and Chef Tim Creehan, owner of Cuvee 30A, featuring vintages by winemaker Thomas Rivers Brown. Reservations are required, seating for this event is limited, early booking strongly recommended. Hurry, this one will sell out!
See the Menu, get tickets: Cuvee30A.com/Riverain
