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Surfing Deer is thrilled to announce its upcoming Wild West Dinner: A Tequila & Wine Pairing Celebration, honoring culinary pioneers in an unforgettable evening of Western-inspired cuisine and carefully curated spirits. This special event will bring together award-winning chefs, exceptional wines, and innovative tequila selections in tribute to culinary creativity and bold flavors.

Surfing Deer’s Wild West Dinner features a unique menu by Chef Gregg Smith and guest Chef Tory McPhail. Tory Mcphail is the Executive Chef and Director of Food & Beverage at Crazy Mountain Ranch and recipient of the prestigious 2013 James Beard Award for Best Chef, South. These renowned chefs have created a menu that celebrates both the flavors and spirit of the Wild West.

The evening will also showcase a collaboration with Steve Reynolds, co-founder of Penta Tequila and founder of Reynolds Family Winery. Known for his pioneering artistry in tequila and wine, Reynolds brings a vision that fuses traditional craftsmanship with innovative techniques. George Hartley, owner of Surfing Deer and a culinary innovator in the 30A area, brings his distinctive vision to this Wild West celebration, establishing Surfing Deer as a beacon for fabulous food and colorful stories on the Gulf Coast.

Guests of Surfing Deer’s Wild West Dinner can expect to experience an exceptional five-course dinner complete with tequila and wine pairings for each course. Attendees will hear stories from each of these epicureans throughout the evening. Additionally, live music will be provided by Buffalo Nickel Bluegrass Band, adding to the ambiance of the Wild West experience. Seating for this event is limited and reservations must be made in advance at https://bit.ly/wildwestdinner. Surfing Deer’s Wild West Dinner will celebrate the spirit of culinary exploration, innovation, and the pioneers who shape the industry with a one-of-a-kind Wild West experience.