Join us for the summer wine down as Cuvee 30A hosts an exciting five course wine dinner event featuring premium wines from T. Berkley Wines, hosted by proprietor winemaker Taylor Berkley Boydstun and Cuvee 30A owner Chef Tim Creehan. Reservations are required, seating for this event is limited, early booking strongly recommended. This is event is prepaid only, event tickets will be purchased with your reservation.
