Description

Celebrate Thanksgiving with a coastal twist at Ovide. Enjoy a comforting holiday supper featuring roasted turkey breast, confit thigh, classic cornbread sourdough stuffing, turkey gravy, sautéed pole beans with Valencia almonds, smashed potatoes, and cranberry chutney.

Enhance your feast with a selection of shareable à la carte sides — from sweet potato casserole with pecans and marshmallows to baked winter squash mac & cheese and roasted Brussels sprouts with pork belly.

Finish on a sweet note with a slice of Dutch apple or pumpkin pie (add vanilla gelato for an extra treat).

$49 per adult | $19 per child
À la carte sides $15 each | Desserts $12