Return to the Mediterranean with an encore of Cuvee 30A’s molto delizioso five course wine dinner event featuring select premium Italian vintages paired with Chef Tim Creehan’s culinary artistry. Hosted by WSET certified viniculturist Robin Vaughn and Cuvee 30A owner Chef Tim Creehan. Featured Italian vintages include Sassicaia, Grappa di Sassicaia, Oreno, Crognolo and more. Cin cin!
See the Menu and book your reservation at Cuvee30A.com/ThatsAmore.
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