Grayton Beer Brewpub, the fully operational brewery, restaurant and bar, located in Grayton Beach, Florida, will host three special events the weekend of April 19 – 21.
The festivities kick-off with an Inaugural Beer Dinner, followed by the Birthday Bash and culminate into a Soulful Sunday Easter Lunch.
Friday, April 19, Head Chef Scott Plumley and Chef de Cuisine Matt Penhollow will prepare a 4-course meal paired with four new specialty beers brewed from the Brewpub’s 7-barrel small-batch system. Head Brewer, Josh Gauger, will walk guests through the tasting notes of the new Pilsner, India Pale Ale, Saison and Honey Ale, each paired with a food course.
This exclusive dinner, beginning at 6 p.m., will be the first introduction of these specialty brews to the general public.
Cost to attend is $62 plus tax and gratuity. Seating is limited. To reserve, call the Brewpub at 850-213-4000.
On Saturday, April 20, the Brewpub will celebrate its one-year anniversary. The Brewpub’s Birthday Bash, hosted from 11 a.m. to 5 p.m., will include live music, an All-You-Can-Eat seafood boil, unlimited pours of a variety of yearly and specialty beers, crafts for all ages by Uniquely Clever’s Mobile Art Bus and a 2-man Cornhole Tournament.
Signup for the cornhole tournament will be from 11 a.m. – 11:30 a.m. Competition is limited to the first eight teams. The family-friendly event will include $5 kids’ meals. Wristbands for unlimited specialty beer pours and the seafood boil will be sold at the door for $25 each. The regular menu will be available as well.
The weekend will conclude with a special twist on the Brewpub’s regularly scheduled Soulful Sunday Lunch. Americana-folk artists Longleaf Drive will perform from 12:00 p.m. to 3:00 p.m. for Easter Lunch guests. In addition to the regular menu, Easter Lunch will include a Meat ‘n Three. The Brewpub does not accept reservations for Soulful Sunday Easter Lunch.
