As her career progressed from serving in her parent’s restaurants to bartending, mixology, chef, sommelier, beverage director, general manager, director of operations, operating owner; she has worn all hats in the trade (including lots of dishwashing!) Finding her passion in gastronomy has lead her to Obscure Wine Company & Bliss Poignt Supper Club & Terroir Tours.

Wellie is a sommelier with credentials through the Court of Master Sommeliers America, Wine & Spirits Education Trust, 3iC Italian Wine Specialist, Certification in Winemaking & Viticulture from University of California, Davis.

With her knowledge, Wellie hopes to share her love of the beautiful wine regions & the hard working people that make the gorgeous wines we get to enjoy. Telling their personal stories of back-breaking work & devoted passion, one glass at a time.