Scout is not a classic sports bar. Scout offers a full-service dining experience that blends sophistication with a relaxed, welcoming atmosphere—capturing the energy of the sporting world with a refined club feel and an impressive showcase of vintage sports memorabilia throughout. The new restaurant is the latest from husband-and-wife duo Jeremy and Angela Walton, founders of Quest Hospitality Concepts, the esteemed restaurant group behind the beloved establishments The Citizen and Fonville Press, with Executive Chef Todd Hogan leading Scout’s kitchen.

“Developing Scout from what was once a vision to a brick-and-mortar reality has been an incredibly rewarding journey for our team,” said Jeremy Walton, Owner and Managing Partner of Scout and Quest Hospitality Concepts. “From day one, we set out to create a gathering spot that strikes the perfect balance between elevated and inviting; a place where the community can gather to enjoy a sports game, share good company, and savor a delicious meal. We are thrilled to be opening our doors soon and introducing the community to Scout.”

To evoke a truly authentic sports tavern atmosphere, Walton hand-sourced the pieces of vintage memorabilia adorning the walls at Scout, ensuring that the storytelling extends to all aspects of the restaurant. Notable pieces include a vintage high school football scoreboard purchased from a trip to Iowa that serves as a centerpiece in the game room, a fully restored antique pinball machine that guests can use and charge back to their bar tabs, and a Sports Illustrated gallery wall that features iconic covers from 1960s and 1970s issues.