The Fourth Annual “Savor the Season” event will be held at Caliza in Alys Beach on Wednesday, November 6th from 5:30-8:30pm.

Tickets are available online now for $50.

The highlight of the event is the wine tasting and delicious gourmet cuisine made by local chefs from Panama City to Destin, including: Chef Vargo of Seagar’s Steaks and Seafood, Chef Withall of Stinky’s Fish Camp, Chef Cunningham of V Seagrove, Caliza’s own Chef Korman, Chef Mike Guerra of Havana Beach, Chef Mongogna of The Marigny, Chef Johnson of Ruth’s Chris Steak House, Chef McKenzie of Culinary Catering 365, Chef Holbrook of Signature Catering of 30-A, Chef Mark Eichin of Restaurant Paradis and Chef McAnulla of Bake My Day Gourmet Desserts.

Check out the full menu!

The event also features a silent and live auction with auctioneer Chris Camp, proceeds of which will benefit the Taylor Haugen Foundation. The Taylor Haugen Foundation provides grants, education and funding to athletic teams, schools and districts through its YESS (Youth Equipment for Sports Safety) Program. The Foundation also recognizes and supports outstanding scholar-athletes with scholarships and awards.

For more information, visit SavorTheSeason2013.org.