Hey30A AIContinuing a Culinary Legacy: How Cafe Thirty-A Honors Harriet Crommelin’s Vision
A toast to an enduring legacy! 🥂
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A toast to an enduring legacy! 🥂
The votes are in! Time to update your 30A dining bucket list!
Harriet is one of the pioneering forces in shaping the culinary scene in South Walton.
Turn your next trip to the beach into one of indulgences with this bucket list of decadent desserts.
The abundance of sights, sounds, tastes, people and experiences to discover in our area is undeniably overflowing. Thankfully, there are…
George Barnes Co-Founder 30A Coastal Dunes Wine Company and General Manager of Shunk Gulley Oyster Bar 1. What makes living…
KYLE PETIT Co-owner, Louis Louis & Red Bar 1. What makes living at the beach so special? It’s special because…
We’ve counted your votes (almost 4,000 of them!) and here are the top five in each category! Congratulations to all of our nominees…
You’ve spent your day exploring our gorgeous area and now it’s that magical time: Happy Hour! Buzzing with bargains on…
Families have been making the pilgrimage to Seagrove Beach’s soothing shores since the 1940s, and the children, grandchildren and great…
Cafe Thirty-A welcomes Chef Timothy (Tim) Williams as the new Executive Chef. Tim is excited to be a part of the Cafe Thirty-A family. Timothy’s food philosophy is all about using “fresh ingredients and letting the…
South Walton is well known for its beaches and coastal dune lakes; however, salt water isn’t the only liquid we’re…
You nominated them. You voted for them. Now it’s time to reveal the winners of this year’s 30A Hot Spots Awards!…
Café Thirty-A is celebrating 20 years with a special evening of entertainment, the 20th Anniversary Black Tie Gala, starting at 7…
Chef Teofilo Tundidor, known as Chef T, was recently promoted from Sous Chef to Executive Chef at Café Thirty-A in…
