Located in the quaint, eclectic coastal town of Rosemary Beach, The Pearl Hotel is an intimate, 55-room boutique hotel that celebrates the town’s distinct Southern charm.The property was recently honored as the #1 Top Florida Resort Hotel in the 2018 Travel + Leisure World’s Best Awards, for its superior facilities, location, service, dining, and more.

CULINARY ADVENTURES: THE FALL WINE DINNER

October 12, 2018| 6:30 – 9:30 PM | Havana Beach Hat Room

• Includes four course chef’s dinner with curated wine pairings from our Uncorked Wine Event selections
• $100 per person
• Reservations required, 850.588.2882

Menu as follows:
Ahi Tuna Crudo
Asian Pear / Nasturtium / Quinoa / Botarga
Cuvee Aurora Rose

Gulf Oyster Pan Roast
Horse Mushrooms / Fennel / Potato / Grilled Bread / Pancetta
Castello Banfi, Fontanelle Chardonnay

Rosemary Roasted Partridge
Polenta / Pork Belly / Black Trumpet Mushroom / Ravigote
Castello Banfi, Toscano Belnero, 2014

Seventy-Two Hour Waygu Shortrib
Sourdough Spaetzle / Brussels Sprouts / Pumpkin
Castello Banfi, Rosso di Montalcino, 2016

Havana Beach “’Smore”
Fluff / Graham Cracker / Port Gel / Dark Chocolate / Meringue
Sandman Forty Year Old Tawny Porto

CULINARY CLASS: CURING AND PICKLING

October 24, 2018 | 11 AM – 1 PM | Pearl Ballroom

• Chef Led Class: Learn how to enhance meats and fish and preserve seasonal produce that you can enjoy weeks later with these time-honored methods
• Includes beverages and supplies, plus enjoy your hand-made pickled items as a take-away item
• $55 per person
• Reservations required, 850.588.2882 (25 person class maximum)

For more info, visit The Pearl or follow them on Facebook.