Trebeaché is launching a new summer menu as they welcome new general manager, Bob Kunkel.

“We are thrilled to welcome Bob Kunkel, as the new General Manager of Trebeaché in Redfish Village” said Chef Jim Richard, CEO of Word of Mouth Restaurant Group.

With quite the resume and an abundant amount of experience in the hospitality industry, Kunkel is excited for the opportunity, “The beautiful beaches of South Walton and 30-A have mesmerized me, and I am excited to be surrounded by people who bring positive energy to the work environment every day.”

That is not the only change coming!

The culinary team is introducing a variety of new summer flavors inspired by regional flavors and local seasonal fresh ingredients on the Gulf Coast.

New signature items include the Catfish Couvillion, named for long time staff member Al Couvillion, the Seared Yellowfin Tuna with Peanut Slaw, Shave Jalapeno with Ponzu Sauce and Blue Crab and Grilled Avocado.

The menu is always evolving, but they will not leave out a few of their standing signature items such as the Potato Wrapped Grouper and Oysters Intercontinental.

As for Kunkel and his favorite on the Trebeaché menu, he recommends the Steamed Snow Crab Legs.

The Brunch Menu is served Sunday from 10:00 AM – 3:00 PM and features live music by Billy Garrett. Dinner is served from 6:00 PM nightly until close. Happy Hour is from 5 – 6 pm daily. Check out the new Summer Menu 2018 here.

To learn more, visit Trebeaché or follow them on Facebook.