Bud & Alley’s Waterfront Restaurant — located on Scenic Highway 30A in Seaside — will host a special pre fixe wine dinner on Thursday, May 8th at 7:00 PM. featuring a menu especially prepared by celebrity chef and author Donald Link of New Orleans.
The four-course culinary adventure will begin with Blue Crab Beignets with White Remoulade, Pork Rillion with Onion Jam and Cheddar Bacon Gougeres. The first course includes Beach House Ceviche and Grilled Royal Reds. The second course features Braised Lamb with Lemon & Olives, and Fresh Mint Couscous. Lemon Blackberry Tart and McGaw’s Chocolate Cookies will offer up a sweet ending. Select wines will be thoughtfully paired with each course.
Tickets for this special event are $125 per person, including tax and gratuity. All guests will also receive a complimentary copy of Chef Link’s cookbook, Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything. Click here to purchase tickets via email, or call 850-231-5900.