Carrie Honaker

Writer at 30A · 84 articles

Carrie Honaker is a Florida-based freelance writer who is not sure where she will land next, but it will involve messy eating, a spicy Tempranillo, and finding the local dive bar. Her work has been featured in Wine Enthusiast, Bon Appetit, and others. You can find her on Twitter and Instagram @writeonhonaker.

instagram.com/writeonhonaker · twitter.com/writeonhonaker

Articles by Carrie Honaker

• Shunk Gulley Oyster Bar: Gulf Views, Fresh Coastal Flavor, and a Taste of Apalachicola
  April 9, 2026
• Where the Sunshine Pours: A Journey Through Florida Cocktails
  July 31, 2025
• Old Florida Fish House Offers Fresh Seafood, Good Service, and A Fun Atmosphere
  November 23, 2024
• A Spellbinding Journey: How Two Financiers Became Masters of 30A’s Culinary Scene
  November 18, 2024
• Papa Surf Burger Bar – Where Burgers, Beer, and Beach Dreams Come True
  September 14, 2024
• Greenway Station: Seagrove Beach’s Vibrant Hub for Upscale Shopping, Unique Dining, and Coastal Elegance
  August 28, 2024
• A Bartender’s Guide to America’s Underrated Beach Bars
  August 24, 2024
• Chef Tim Creehan’s Symphony of Flavors: A Three-Hour Culinary Tour at Cuvee 30A
  May 24, 2024
• Andria Mitsakos: Redefining Sustainability by Weaving Heritage into Modern Design
  May 17, 2024
• Mixing Magic: James Murphy’s Secret Bushwacker Bonanza in Seaside
  May 16, 2024
• Paella Nights at 87 Central: A Culinary Journey with Chef Joyce
  May 14, 2024
• Meet Jeff Beachbum Berry: Master of the Tiki Cocktail Revival
  May 10, 2024
• M&P by Farrington Foods Elevates American Cuisine with Homegrown Delights
  April 26, 2024
• Culinary Views & Coastal Stewardship: Madison Shirley on Farm & Fire’s Brunch and Bay Commitment
  April 16, 2024
• Culinary Canvas: The Artistry of Great Southern’s Coastal Cuisine
  February 29, 2024
• Oyster Odyssey: Chef Irv Miller’s Sustainable Seafood Revolution on the Gulf Coast
  February 13, 2024
• Uncorking Community: Alex Coleman’s Tale of Spirits and Stories at NEAT Tasting Room & Bottleshop
  February 9, 2024
• Papa Surf’s Burger Bar: From Grayton Beach Romance to 30A’s Newest Eatery
  January 28, 2024
• Culinary Crossroads: Introducing M&P’s American Elegance on 30A
  January 17, 2024
• Gulf Coast Gourmet: A Journey Through Florida’s Finest Smoked Dips
  December 26, 2023
• Homestyle Comfort and More: Discover Scratch Biscuit Kitchen in WaterColor
  December 22, 2023
• Sweetening the Pot: Cultivating Conservation at the Fairmont Waterfront Hotel
  November 16, 2023
• Uncorking Seaside’s New Social Hub: Chef Jim Shirley Unveils 87 Central Square Wine Bar
  November 9, 2023
• Watersound Village Market: Where Culinary Passion Meets Coastal Charm
  October 29, 2023
• Savor the Season: Fall Flavors and Football Fun at Shunk Gulley Oyster Bar
  October 18, 2023
• 30A Thai: Where Elegance Meets Authentic Thai Delights
  October 12, 2023
• Eat, Drink, and Be Mary at The Market Shops’ 8th Annual Bloody Mary Festival – Oct 14
  October 5, 2023
• Seagar’s Prime Steaks & Seafood: Celebrating 25 Years of Culinary Artistry
  September 19, 2023
• T’s Catch: Where Fresh Seafood Meets Family Traditions
  September 6, 2023
• Continuing a Culinary Legacy: How Cafe Thirty-A Honors Harriet Crommelin’s Vision
  September 5, 2023
• Big Easy Elegance: Hitting the Right Note at Pescado and Its Courtyard
  August 10, 2023
• No Alcohol, No Problem: The Rise of Innovative Booze-Free Beverage Menus
  July 27, 2023
• Exploring SLO’s Coastal Wine Country: A Journey Along Highway 1
  May 31, 2023
• Daytrader Tiki Bar: Chef Nikhil’s Tropical Oasis of Badass Cocktails and Global Bites
  May 26, 2023
• A Taste of Hemingway: Indulge in the Flavors of Havana at Havana Beach Bar and Grill
  May 20, 2023
• The Salty Butcher: Getting to the Meat of the Matter
  April 30, 2023
• 30A’s New and Upcoming Bars and Restaurants 2023
  April 6, 2023
• Aja – Elevated Asian: All About That Brass
  January 31, 2023
• Say Aloha to Daytrader, the New Tiki Bar Coming to Seaside This Spring
  January 24, 2023
• Mimmo’s 30A Brings Authentic, Southern Italian Flavors to the Beach
  January 19, 2023
• Roux 30A: Curating a New Culinary Era with Revolving Kitchens, Rotating Menus, and Immersive Experiences
  December 28, 2022
• Ambrosia at WaterSound Origins is 30A’s New Luxe Dining Experience
  December 20, 2022
• Havana Beach Bar & Grill Lights Up Rosemary Beach With a Little El Floridita Magic
  December 7, 2022
• Chiringo – A Hip Beach Bar Serving Fresh Coastal Bites, Cocktails, and A Chill Vibe
  November 15, 2022
• Macho Taco Cantina: A Standout Menu of South American Flavors With a BBQ Twist
  November 4, 2022
• Blue Mabel Celebrates Local Producers and Adventurous Spirits
  October 19, 2022
• Fish Out of Water: Southern Coastal Hospitality at Its Best
  October 13, 2022
• The Oar House and Oyster Bar Delivers Fresh Seafood, Friendly Service, and a Timeless View
  September 24, 2022
• Raw and Juicy: All About Community, Connection, and Good Health
  September 16, 2022
• Shunk Gulley Oyster Bar: Making the Marine Ecosystem Better, One Oyster at a Time
  September 10, 2022
• Seagrove Village MarketCafe: A Time-Honored 30A Tradition
  August 24, 2022
• Louis Louis: A Vibrant Family-Run Favorite With a French Bistro Vibe
  August 10, 2022
• Red Fish Taco Serves Up Street Tacos, Margs, Live Music and More
  August 3, 2022
• The Citizen Offers an Array of Fresh Seafood in an Upscale Atmosphere
  July 12, 2022
• Surfing Deer Restaurant: Modern Design with a Nostalgic Nod
  July 1, 2022
• 17 Beach Disasters (and What To Do When They Happen)
  June 17, 2022
• Gallion’s Brings Coastal-inspired Fine Dining to 30A
  June 16, 2022
• 30A’s New (and Coming Soon) Restaurants and Bars
  June 10, 2022
• Restaurant Paradis: Boundary-Pushing Menu Served with Signature Hospitality
  June 7, 2022
• Introducing 30A’s newest wine, Rosé from Provence
  June 5, 2022
• New 30A Hard Seltzers Inspired by Local Beach Life
  May 9, 2022
• Architect-Chef Jeff Margaretten is Swimming in Two Seas
  April 28, 2022
• Amici 30A Italian Kitchen: Fine Italian Served Up in Fresh Simplicity
  April 14, 2022
• Can’t-Miss Craft Beer Festivals Along Florida’s Gulf Coast 
  April 3, 2022
• Amigos 30A Serves a Feast for the Eyes and Palates
  March 28, 2022
• Shades Bar and Grill — 30A’s Time-Honored Hot Spot for American Classics
  March 18, 2022
• Praise The Lard for The Perfect Pig
  March 12, 2022
• Country Boys LOCASH Collaborate with Beach Boys On Latest Single
  March 4, 2022
• Pazzo Italiano Brings Smoky Woodfired Pizzas to New Santa Rosa Beach Location
  February 28, 2022
• 30A’s Most Romantic Dining Spots
  February 11, 2022
• Black Bear Bread Company: Phil McDonald’s Bread Game Is on the Rise 
  February 11, 2022
• Down Island Dazzles with Woodfired Oysters and a Friendly Vibe
  February 4, 2022
• Shake It Up With Mobile Beach Bars
  January 27, 2022
• Gulf Coast Bars Best Reached by Boat
  January 4, 2022
• Shannon Mustipher Adds a Fresh Twist to Tiki
  November 26, 2021
• Ocean-Inspired Jewelry for the Thalassophile in You
  October 13, 2021
• Trees on the Coast: Destin Retiree Digs Deep to Beautify and Immortalize
  October 9, 2021
• Best Coffee Shops Around 30A For Your Caffeine Fix
  September 29, 2021
• Harbor Dock’s Mission To Keep Seafood Fresh and Local
  September 26, 2021
• Best Cheese Burgers Near 30A, Florida
  September 18, 2021
• Cape San Blas: The Road To Recovery
  August 17, 2021
• 30A’s Ultimate Guide to The Florida Panhandle Shipwreck Trail
  August 4, 2021
• 7 Canned Wines You Need This Summer
  June 11, 2021
• Where to Find the Best Tacos on 30A
  May 3, 2021